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Beluga Lentil Salad with Magic Grainy Mustard Dressing
GOOD EATINGS19Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 75 cups beluga lentils (soaked for an hour if you wish)
- 1 tsp. vegetable stock powder
- 1 tsp. soy sauce (or tamari)
- 1 bay leaf
- 15 cups water
- 1 small red onion (finely chopped)
- 1 Tbsp. grainy mustard
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. water
- 1 tsp. maple syrup
- 1 tsp. dried Italian herbs (or herbs de provence)
- salt
- black pepper
- 4 carrots (cut into 2 inch long matchsticks)
- 1 Tbsp. rapeseed oil
- 6 handfuls rocket
- 5 cups toasted hazelnuts
- 3 cups dried cranberries
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