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Bella & Brie Steakhouse Salad with Fig Balsamic Vinaigrette
CUPCAKES AND KALE CHIPS10Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. olive oil
- 4 oz. cremini mushrooms (or baby Portobella, sliced)
- 1 pinch kosher salt (and freshly ground pepper)
- 6 oz. steak (sliced, can be any leftover steak you have on hand. I pan-sauteed beef eye round, and combined that with leftover beef short ribs. I think flank steak would be amazing.)
- 4 oz. salad greens (mixed baby)
- 2 oz. brie cheese (in thin slices)
- 2 Tbsp. dried cranberries
- 2 dried figs (quartered)
- 1 Tbsp. chopped pecans (lightly toasted in a pan or in the oven)
- balsamic vinaigrette salad dressing
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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