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Bell Peppers Stuffed with Barilla® Penne & Sausage Ragout
BARILLA10Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 box Barilla Penne
- 1 cup marinara sauce (Barilla®)
- 4 Tbsp. extra-virgin olive oil
- 6 bell peppers (large, any color, top and stems removed)
- 1 clove garlic (chopped)
- 2 tsp. fresh thyme
- 1 lb. spicy Italian sausage (skin removed)
- 1/2 cup white wine
- 1/2 cup fontina cheese (shredded)
- 1/2 cup asiago cheese (shredded)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium920mg38% |
| Potassium560mg16% |
| Protein18g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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