Bell Pepper Tacos Recipe | Yummly

Bell Pepper Tacos

GLO'S KITCHEN
14Ingredients
40Minutes
160Calories

Ingredients

US|METRIC
  • 3 bell peppers (I used yellow, orange and red, halved and deseeded)
  • 3/4 cup vegan cheese (I used Daiya pepperjack shreds)
  • 1 package crumbles (Beyond Meat Beef)
  • 1/2 onion (chopped fine)
  • 1 tablespoon oil
  • 1 package taco seasoning (I prefer reduced-sodium or you can make your own)
  • 2/3 cup water
  • jalapenos
  • lime wedges
  • sour cream
  • guacamole
  • cilantro
  • cooked rice
  • pepper
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    NutritionView More

    160Calories
    Sodium33% DV790mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium790mg33%
    Potassium460mg13%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A40%
    Vitamin C160%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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