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Ingredients
US|METRIC
4 SERVINGS
- 3 cups red bell pepper (sliced, about 2-3 big bell peppers. See Note)
- 1 lb. bison (ground beef, chicken, or turkey)
- 1 Tbsp. avocado oil (or refined coconut oil)
- 2 Tbsp. taco seasoning
- 1 tsp. salt
- 1 tsp. chili powder
- 3 avocados (peeled and pitted)
- 1/4 cup pico de gallo (or fresh salsa)
- 1 lime
- 1 tsp. salt
- 1 Tbsp. cilantro (chopped, Optional but encouraged)
- 1/4 cup mayonnaise
- 1 tsp. chipotle pepper (powder)
- 1/2 lime
- 1 dash hot sauce (for color)
- 1/2 cup pico de gallo
- cilantro (chopped)
- 1/4 cup red onion (chopped)
- black olives (sliced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1750mg73% |
| Potassium1470mg42% |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber15g60% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C290% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Susan Ottmer 3 years ago
This was very good. I made the vegan cheese sauce which was the highlight. I also added black beans and onion to the meat mixture which gave it a little more flavor. (Omit Beans for Keto/paleo/W30)