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Belgian beef stew {stoofvlees, carbonnade Flamande}
BY ANDREA JANSSEN11Ingredients
3Hours
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams chuck roast
- 2 Tbsp. mustard
- 50 grams butter
- 2 onions
- 500 mL dark beer
- 1 Tbsp. vinegar
- 2 bay leaves
- 2 sprigs thyme (sprigs)
- 2 Tbsp. apple butter
- 1 clove
- 2 slices bread
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium370mg15% |
| Potassium680mg19% |
| Protein38g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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