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Description
Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday breakfast.
Ingredients
US|METRIC
8 SERVINGS
- waffles
- 2 1/4 cups all purpose flour
- 1/2 cup sugar
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1 1/2 cups milk
- 1 cup Land O Lakes Butter (melted)
- 3 Land O Lakes Eggs (large, slightly beaten)
- 1 Tbsp. vanilla extract
- Land O Lakes Butter (with Canola Oil)
- maple syrup
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium670mg28% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristen Sweeney a year ago
This recipe calls for way too much butter. The waffles it made were very greasy and wouldn't cook properly in my belgian waffle maker due to all the oil coming off of them. The mix was also quite liquid and made it difficult to make the waffles the proper thickness. If you plan to make these, I would recommend halfing the butter.