Belgian Madeira Sauce With Mushrooms, Buttery Beef Fillet and Irish Boxty

MY EMERALD KITCHEN
20Ingredients
85Minutes
640Calories

Ingredients

US|METRIC
  • 200 grams Kerrygold Butter
  • 300 grams plain flour
  • 25 tablespoons tomato puree
  • 750 milliliters boiling water
  • 1 stock cube (vegetable)
  • 1 beef stock cube
  • 125 milliliters Madeira wine
  • 300 grams white mushrooms
  • 1 onion
  • 2 shallots
  • 2 tablespoons curly parsley
  • 5 steak fillets
  • 1 kilogram potatoes (rooster, or 500g of waxy potatoes and 500g of starchy potatoes)
  • 2 deciliters milk (or buttermilk)
  • 1 egg
  • 3 teaspoons nutmeg
  • 1 tablespoon tarragon
  • 2 bay leaves
  • salt
  • pepper
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    NutritionView More

    640Calories
    Sodium43% DV1030mg
    Fat6% DV4g
    Protein47% DV24g
    Carbs43% DV128g
    Fiber48% DV12g
    Calories640Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium1030mg43%
    Potassium2230mg64%
    Protein24g47%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber12g48%
    Sugars15g30%
    Vitamin A30%
    Vitamin C120%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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