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Belgian Endive, Radicchio, and Blood Orange Salad
ANGIESRECIPES.BLOGSPOT.COM10Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head Belgian endive
- 1/2 head radicchio
- 2 blood oranges (or valencia)
- butter lettuce (optional)
- 50 grams gorgonzola (optional)
- 1 handful parsley leaves
- cream (Balsamic)
- avocado oil
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium700mg20% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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