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Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette
EPICURIOUS15Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup vegetable stock (or water)
- 1 tsp. cornstarch
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil (Asian)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 1 Tbsp. coarse grain mustard
- 1/2 tsp. kosher salt
- 3 Tbsp. olive oil
- 1 clove garlic, finely chopped
- 2 heads Belgian endive (core ends cut off and leaves separated)
- 4 Fuyu persimmons (peeled and sliced)
- 1 head frisée (trimmed and leaves separated)
- 1/2 lb. baby spinach
- 4 oz. Parmesan cheese (room temperature)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium610mg25% |
| Potassium830mg24% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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