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Belgian Endive and Walnut Salad (Insalata Belga e Noci)
BIG FLAVOR KITCHEN8Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. apple cider vinegar
- 1 tsp. Dijon mustard
- 1 tsp. kosher salt
- ground black pepper (Freshly)
- 5 Tbsp. extra-virgin olive oil
- 6 heads Belgian endive (trimmed, cut on the bias into 1-inch-thick slices)
- 2 apples (skin on, cored, sliced into thin half-moons)
- 1/2 cup walnut pieces (toasted and chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium1730mg49% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber17g68% |
| Sugars6g |
| Vitamin A220% |
| Vitamin C70% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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