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Ingredients
US|METRIC
6 SERVINGS
- 2 cloves garlic (smashed and peeled)
- 2 Tbsp. butter (1 oz, plus more for the gratin dishes)
- 4 slices day old bread (or lightly toasted fresh bread)
- 9 heads Belgian endive (about 1 lb)
- 1 qt. homemade chicken stock (or store-bought)
- fleur de sel (and freshly ground black pepper)
- 18 slices prosciutto (or jambon cru, dry-cured ham, 3 oz)
- 1/2 cup heavy cream
- 2 cups gruyère cheese (or finely grated Comté)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1430mg60% |
| Potassium2830mg81% |
| Protein35g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber23g92% |
| Sugars4g |
| Vitamin A350% |
| Vitamin C90% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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