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Belgian Endive Fig Salad with Pumpkin Vinaigrette
ANGIESRECIPES.BLOGSPOT.COM11Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads belgian endives
- 3 figs (Fresh)
- 2 spring onions (sliced)
- 150 grams pumpkin puree
- 50 mL balsamic (White)
- 80 mL walnut oil
- 1 Tbsp. parsley leaves
- 2 sage leaves
- 1 garlic clove (minced)
- 1/2 tsp. sea salt
- 1/3 tsp. freshly ground black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium1050mg30% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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