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Reyes Retana: "This cake is great and super easy. I added orange…" Read More
6Ingredients
85Minutes
450Calories
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Ingredients
US|METRIC
11 SERVINGS
- 250 grams dark chocolate (I used 50% cocoa)
- 250 grams butter
- 1 1/4 cups sugar
- 3/4 cup ground almonds
- 5 eggs (whisked)
- 2 tsp. baking soda
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium400mg17% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A15% |
| Vitamin C |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Reyes Retana 3 years ago
This cake is great and super easy. I added orange zest and a little orange liquor to the mix, and lightly caramelized almonds to decorate. All my family loved it!
I could use a little less sugar. Next time (coz’ I’m definitly doing it again) I will try with ⅔ the indicated quantity.
Chan Seok Choo 4 years ago
I use half the amount of sugar suggested, 100% Belgian chocolate which consists of dark chocolate butter and some sugar. The cake is soft, moist and rich. The almond meal I use gives the nutty bites. Nicest chocolate cake I have ever made. Will try to reduce butter to 225g in my next trial. Thank you for sharing this lovely recipe.
Banu Kılıç 6 years ago
it was a delish! My husband and my daughter loved my Belgian chocolate cake. I used 4 eggs instead of 5. I am planning to try it with roasted nuts.