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Belgian Chocolate Bread Pudding
WHAT SMELLS SO GOOD11Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 9 oz. challah (stale, or similar enriched bread, I don't recommend French or Italian bread here, it falls apart too easily)
- 2 large eggs
- 1 1/2 cups whole milk
- 1/3 cup vanilla (or regular sugar)
- 2 tsp. vanilla
- 1/4 tsp. salt
- 2 1/2 Tbsp. melted butter
- 1/4 cup unsweetened cocoa powder (I was lucky enough to have a can of decadent "red" cocoa at home, but any good quality one would work fine)
- 5 Tbsp. custard powder (vanilla, or “Cook & Serve” vanilla pudding)
- 1/2 tsp. baking powder
- 2 Tbsp. bittersweet chocolate (or chopped semisweet, something between 60-70% is perfect or couverture callets - you can use high quality chips in a pinch - as I did for my Home Ec classes, but they don't melt as well and are stiffer than "bar" chocolate when cool)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol45mg15% |
Sodium115mg5% |
Potassium95mg3% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A4% |
Vitamin C |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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