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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef brisket (fresh)
- 2 tsp. salt
- 2 onions (sliced)
- 4 whole celery stalks
- 1/4 tsp. pepper
- 2 cups chili sauce
- 1 can tomato sauce
- 1 can beer
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium3460mg144% |
| Potassium2480mg71% |
| Protein124g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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