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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. mussels (scrubbed)
- 1/2 btl. Belgian ale
- 1/2 cup orange juice
- 1 pinch ground cardamom
- 2 lb. mussels (scrubbed)
- 1 can diced tomatoes
- 1 cup dry white wine
- 1 jalapeno (sliced thinly)
- 1 Tbsp. lime juice
- 2 scallions (thinly sliced)
- 2 lb. mussels (scrubbed)
- 1 can diced tomatoes
- 1 cup dry white wine
- 1 clove garlic (diced)
- 1 shallot (large, thinly sliced)
- 1/4 tsp. ground fennel
- 1 handful basil leaves
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