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Ingredients
US|METRIC
32 SERVINGS
- 16 chili peppers (dried Sichuan, 16 dried peppers = 10g; deseeded)
- 7 chilies (holland)
- 3 Thai chili peppers (chopped, optional for added heat)
- 1 1/4 cups sliced shallots (about 6 large, divided)
- 8 cloves garlic (8 cloves = approx. 40g)
- 2/3 cup canola oil (or peanut oil)
- 1 cup dried shrimp (chopped)
- 3 Tbsp. shrimp paste (belacan)
- 1 Tbsp. fish sauce (optional)
- 2 Tbsp. light brown sugar
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium135mg6% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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