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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 2 tsp. cornstarch
- 1 Tbsp. sesame oil
- 1/4 tsp. white pepper (freshly ground)
- 1 onion (minced)
- 1 Tbsp. peanut oil
- 1 ginger (golf ball size piece of, microplaned/grated)
- 1/4 cup black beans (Chinese salted, fermented black beans, chopped)
- 6 cloves garlic (passed through a microplane/grater)
- 2 leeks (green tops and roots discarded, the rest halved lengthwise and sliced very thin)
- 12 shiitake mushrooms (sliced very thin)
- 4 Tbsp. sauce (sweet wheat)
- 6 Tbsp. bean paste (ground, also called yellow bean paste, or 4 tablespoons Toban Djan, Lee Kum Kee makes both and is a fine brand for this)
- 2 Tbsp. soy sauce
- 3 Tbsp. brown sugar
- 1/4 cup scallions (minced)
- 1 cup shaoxing (rice wine, sake is a fine substitute)
- 1 cup chicken broth
- 1/3 cup pickled mustard greens
- 2 carrots (grated on a box grater)
- 2 Tbsp. Szechuan peppercorns (toasted, crushed)
- 1/4 cup scallion (each julienne, julienne cucumber and sliced radish, for garnish, optional)
- 500 grams all-purpose flour
- 265 mL water (1 cup plus 2 tablespoons / 9 ounces, room temperature)
- 1 Tbsp. salt
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2850mg119% |
| Potassium1240mg35% |
| Protein40g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber12g48% |
| Sugars20g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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