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Ingredients
US|METRIC
4 SERVINGS
- 300 grams flank steak (sliced 1/4 inch thick)
- 1 Tbsp. beaten egg
- 1 tsp. soy sauce
- 1 tsp. cornstarch
- 1 Tbsp. rice wine (Shaoxing wine or dry sherry)
- 1/4 tsp. baking soda
- 1/4 tsp. baking soda
- 10 grams beer
- 1 Tbsp. canola oil
- 4 garlic (minced)
- 1/2 onion (cut into 1” chunks)
- 1/2 red bell pepper (cut into 1” chunks)
- 1 tsp. crushed red pepper flakes (optional)
- 1/4 cup cornstarch (/cornflour)
- 100 mL water
- 3 Tbsp. brown sugar
- 3 Tbsp. ketchup
- 1 1/2 Tbsp. hoisin sauce (or oyster sauce)
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. sweet chili sauce (optional)
- 2 Tbsp. rice vinegar (or apple cider vinegar)
- 1 tsp. cornstarch
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium900mg38% |
| Potassium420mg12% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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