Begun Basanti / Eggplants In Mustard Sauce Bengali Style

SAFFRON STEAKS
14Ingredients
25Minutes

Ingredients

US|METRIC
  • eggplants (/ brinjals : 1 big)
  • yellow mustard seed (paste : 3-4 tbsp)
  • nigella seeds (/ kalonji : 1 tsp)
  • curd (beaten: ¼ cup)
  • green chillies (: 3-4 medium)
  • ginger paste (: 1 tsp)
  • turmeric powder (: ¼ tsp)
  • cumin powder (: 1 tsp)
  • chilli powder (: 1 tsp)
  • warm water (: ½ cup)
  • salt
  • sugar
  • mustard oil (: for shallow frying and cooking)
  • cilantro leaves (Chopped, for garnishing)
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