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Beginners bundt – Lemon drizzle
BAKED TO IMPERFECTION9Ingredients
45Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. unsalted butter
- 8 oz. caster sugar
- 3 lemons
- 4 eggs (and then I had some egg left over from an egg wash on another bake so I threw that in as well so about 4 1/2 eggs… sorry!)
- 8 oz. self raising flour
- 1 pinch salt
- milk (Splash of)
- 400 grams icing sugar
- 75 mL lemon juice
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium160mg7% |
| Potassium300mg9% |
| Protein14g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate211g70% |
| Dietary Fiber6g24% |
| Sugars155g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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