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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork ribs
- 2 racks baby backs
- 1 cup spice blend (choice use something with a hint of heat and a hint of sweet for a classic hit)
- salt (unchecked▢ Additional, if needed for the blend)
- 1 cup apple cider vinegar
- 2 cups barbecue sauce (if desired, optional)
- 4 lb. pork ribs
- ribs (Work carefully to remove the membrane along the back of the, if it hasn't already been trimmed for you.)
- rub
- ribs
- 1 cup spice blend (choice)
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