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Ingredients
US|METRIC
4 SERVINGS
- 2 beets (large)
- 1 bulb fennel (stalks removed, fronds reserved)
- 3 oranges (zested and supremed)
- 3/4 cup walnut halves (freshly toasted)
- 2 tsp. orange zest
- 1 tsp. fennel seeds (dry toasted in a hot pan)
- 1 shallot (minced)
- 1/4 cup orange juice (squeezed from oranges after segments have been removed)
- 1/4 cup champagne vinegar
- 1/2 cup walnut oil
- cracked pepper
- salt
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium630mg18% |
| Protein6g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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