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Beets with Blue Cheese and Candied Walnuts
RIPE FOOD AND WINE15Ingredients
80Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 beets (medium-sized, greens trimmed off)
- 1/4 cup crumbled blue cheese (try Point Reyes Blue)
- 1/4 cup candied walnuts (or roasted, see recipe at Ripe)
- arugula (or baby kale)
- 1 shallot (finely minced)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. balsamic vinegar
- 1/2 cup extra virgin olive oil
- sea salt
- freshly ground black pepper
- 8 oz. walnut halves
- 1/4 cup firmly packed brown sugar
- 1/4 cup water
- 1 Tbsp. butter
- 1 pinch sea salt
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium550mg23% |
| Potassium980mg28% |
| Protein15g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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