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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. red beets (small, trimmed)
- 4 thyme sprigs
- 2 Tbsp. olive oil (divided)
- 2 3/4 tsp. kosher salt (divided)
- 1/2 cup water
- 1/4 cup fresh orange juice (from 1 medium orange)
- 2 Tbsp. red wine vinegar
- 3/4 cup salted roasted pistachios
- 5 Tbsp. warm water
- 1/4 cup pistachio oil
- 1/2 cup Plain Whole Milk Greek Yogurt
- 3/8 tsp. kosher salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2200mg92% |
| Potassium1250mg36% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber11g44% |
| Sugars24g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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