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Beetroot, Quinoa, Asparagus and Smoked Trout Salad With Horseradish Cream Dressing
NOT QUITE NIGELLA8Ingredients
10Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 beetroot (washed well but not peeled, I usually roast at least six of them if I am going to roast them for this long)
- 3 Tbsp. oil
- 1/2 bunch asparagus
- 1/2 cup quinoa (farro also works well in this)
- 250 grams smoked trout (or about 1/2 a large, filleted)
- 2 Tbsp. red onion (finely chopped)
- 3 Tbsp. cream (pure)
- 1 1/2 tsp. horseradish (or to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium85mg4% |
| Potassium700mg20% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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