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8Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 400 grams green lentils (tin small, drained and rinsed)
- 2 tsp. olive oil
- 1 tsp. wholegrain mustard
- 1/2 bag salad leaves (mixed, about 60g)
- 100 grams cooked beetroot (/3½oz vacuum-packed, quartered)
- 50 grams goats (/1¾oz soft, ’ cheese, sliced)
- salt
- freshly ground black pepper
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Reviews(2)
Kay 5 years ago
Delicious and easy preparation. I used canned pickled beets because it's what we had on hand. Even my dad liked it. The lentils made it nicely filling.