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Beetroot, Blueberry & Buckwheat Pancakes
VEGGIE DESSERTS9Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 115 grams buckwheat flour
- 1 pinch salt
- 1 Tbsp. sugar
- 1 egg
- 1 beet (cooked, pureed, about 3 tablespoons)
- 250 mL milk
- 50 grams butter (melted)
- 100 grams blueberries
- 1 Tbsp. oil (for frying)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium260mg11% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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