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Beetroot and Poppy Seed Cupcakes
ALL THAT I'M EATING11Ingredients
45Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams self raising flour
- 1 Tbsp. baking powder
- 150 grams caster sugar
- 2 eggs
- 150 mL sunflower oil
- 200 grams beetroot (peeled and grated)
- 2 Tbsp. poppy seeds
- 25 grams softened butter
- 200 grams full fat cream cheese
- 300 grams icing sugar
- 1 Tbsp. poppy seeds
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium670mg28% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber4g16% |
| Sugars116g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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