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Ingredients
US|METRIC
5 SERVINGS
- 100 mL millet (cooked Basics – Perfect Millet)
- 60 grams kale
- 1 beetroot (medium, – raw and scrubbed clean)
- 1 large carrot (peeled)
- 1 avocado
- 100 grams garden peas (fresh or frozen – thaw if frozen)
- 30 grams roasted pumpkin seeds (toasted/)
- 2 Tbsp. cider vinegar
- 1 tsp. Dijon mustard
- 6 Tbsp. pumpkin seed oil
- 1/2 tsp. sea salt flakes
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol |
Sodium270mg11% |
Potassium480mg14% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A90% |
Vitamin C50% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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