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Beetroot and Feta Cheese Salad
HEALTHY KITCHEN 1019Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. beetroot (baby, peeled)
- 1/8 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. olive oil
- 2.6 oz. baby arugula
- 9.8 oz. oranges (2 medium, peeled and separated into wedges, we recommend a sweet variety such as Navel)
- 1/2 cup chopped walnuts
- 1/4 cup feta cheese (crumbled)
- 1 Tbsp. chopped parsley (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium530mg15% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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