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Beetroot and Espresso Brownie With Beetroot Meringues, Salted Caramel, White Chocolate and Kirsch Ice Cream
GREAT BRITISH CHEFS21Ingredients
105Minutes
810Calories
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Ingredients
US|METRIC
16 SERVINGS
- 200 grams beetroot (peeled and grated)
- 250 grams 70% dark chocolate
- 2 tsp. coffee granules (instant, heaped)
- 200 grams unsalted butter
- 400 grams caster sugar
- 4 eggs (beaten)
- 50 grams cocoa powder
- 50 grams plain flour
- 1 pinch salt
- 3 egg whites
- 150 grams caster sugar
- 1 beetroot (large, peeled and grated)
- 450 grams caster sugar
- 180 mL water
- 600 mL double cream
- 1 tsp. sea salt (heaped)
- 125 mL single cream
- 225 grams white chocolate
- 200 grams condensed milk
- 1 Tbsp. kirsch
- 190 mL double cream (lightly whipped)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium270mg11% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber3g12% |
| Sugars85g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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