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Beetroot and Cranberry Salad with Goat’s Cheese
JAMIE GELLER10Ingredients
75Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beetroot bulbs
- 2 cups baby spinach leaves
- 3 Tbsp. olive oil
- 1 Tbsp. white balsamic vinegar
- 1 tsp. mustard (grain)
- sea salt
- black pepper
- 1/3 cup walnuts (pieces)
- 1/3 cup dried cranberries (roughly chopped)
- 120 grams soft goat cheese (120gm= 1/2 cup)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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