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Ingredients
US|METRIC
8 SERVINGS
- 300 grams pork spare ribs (or soup bones)
- 8 chicken feet (optional - nails removed and cleaned)
- 1 beetroot (450 gm)
- 1 sweetcorn
- 1 medium carrot
- 8 dates (dried red)
- 20 longan (dried)
- water
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