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Ingredients
US|METRIC
4 SERVINGS
- 1/2 chickpeas (a can of boiled and cooked)
- 4 beetroot (small, cooked and peeled – roughly 250 gm)
- 1 Tbsp. balsamic vinegar
- 1 red onion (small, sliced length wise)
- 2 tsp. amchoor (powder)
- 2 tsp. pomegranate seeds
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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