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Beetroot & squash Wellingtons with kale pesto
BBC GOOD FOOD14Ingredients
2Hours
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 red onion (cut into 8 wedges)
- 250 grams beetroot (peeled and cut into small chunks Beetroot beat-rootA favourite in 1970's British salads, served cooked and pickled in vinegar, beetroot is a…)
- 1/2 butternut squash (peeled and cut into small chunks)
- 4 garlic cloves (unpeeled)
- 6 Tbsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 1 Tbsp. thyme leaves (picked, plus extra for sprinkling)
- 1 Tbsp. sumac (plus extra for sprinkling)
- 250 grams puy lentils (pouch ready-to-eat)
- 180 grams chestnuts (pack whole cooked, roughly chopped Chestnut chest-nut'Chestnuts roasting on an open fire...' that kitsch old Nat King Cole song perfectly…)
- 100 grams kale (kale, kay-elA member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and…)
- 1/2 lemon
- 1 fruits
- 320 grams puff pastry (packs ready-rolled, suitable for vegans, we used Jus-Rol)
- 2 Tbsp. almond milk
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium980mg28% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber20g80% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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