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Beetroot & Quinoa Pot with Horseradish Dressing and Crispy Bacon
A TASTY LOVE STORY19Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 175 oz. beetroots (peeled, in cubes, 500 g/1 lb)
- 1 Tbsp. thyme (finely chopped)
- 1 Tbsp. honey
- 1 Tbsp. oil
- 1/2 tsp. salt
- 2 cups quinoa (– black, red or a mix, 320 g)
- 3 onions (medium, finely chopped, 150 g)
- 1 1/4 cups juice (beetroot, 300 ml)
- 1 cup vegetable stock (250 ml)
- 2 cups cottage cheese (450 g)
- 1/2 cup chopped parsley (1,5 dl)
- 1 Tbsp. butter (coconut oil or ghee)
- 1 tsp. salt
- freshly ground pepper
- 1/2 cup sour cream (1,25 g)
- 15 Tbsp. grated horseradish (finely)
- salt
- pepper
- 100 grams crispy bacon
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