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Beetroot & Halloumi Salad With Pomegranate And Dill
BBC GOOD FOOD11Ingredients
17Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 red onion (medium, halved and thinly sliced)
- 2 Tbsp. apple cider vinegar
- 2 oranges
- 4 handfuls rocket leaves
- 2 beetroots (cooked, chopped)
- 1 drop rapeseed oil (for frying Rapeseed oilIf you want a light alternative to other cooking oils, rapeseed is a great choice and has…)
- 80 grams halloumi (thinly sliced, slices halved Halloumi ha-loo-meeA semi-hard chewy, white cheese originating from Cyprus and made from cow's, goat's or…)
- 80 grams pomegranate seeds
- 2 Tbsp. pumpkin seeds
- 1 handful mint leaves
- 3 sprigs dill (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium410mg17% |
| Potassium1040mg30% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber16g64% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C250% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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