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Ingredients
US|METRIC
4 SERVINGS
- 400 grams flour
- 200 grams unsalted butter (cold, cut into small cubes)
- 1 pinch salt
- 12 Tbsp. water (iced)
- 500 grams beetroot (Baby, no bigger than a golfball, scrubbed)
- 25 grams butter
- 1 Tbsp. olive oil
- 1 Tbsp. cider vinegar
- 1 Tbsp. soft brown sugar
- sea salt
- freshly ground black pepper
- vinaigrette
- 3 spring onions (finely chopped)
- 1 tsp. English mustard
- 1 Tbsp. cider vinegar
- 5 Tbsp. rapeseed oil
- 1 Tbsp. finely chopped parsley
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium430mg18% |
| Potassium600mg17% |
| Protein14g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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