Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Source: http://bit.ly/1obNE8z
Ingredients
US|METRIC
4 SERVINGS
- 2 beetroots (Medium, thinly sliced)
- 2 Tbsp. oil
- 1 onion (Medium)
- 2 garlic cloves
- 1 medium potato
- 2 medium carrots
- salt (to taste)
- 1/2 tsp. black pepper (Powder)
- 1 large tomato
- 1 Tbsp. cream (Fresh)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oil in a deep non-stick pan. Roughly chop onion and garlic. Add to the pan and sauté.
- Thinly slice potato and carrots and add. Add salt, black pepper powder and stir.
- Cover and cook for 2-3 minutes. Add beetroots and 2 cups water, cover and cook till the vegetables are almost done.
NutritionView More
Unlock full nutritional details with subscription
160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium260mg11% |
Potassium620mg18% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A110% |
Vitamin C40% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes