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Beetroot Salad with Persimmon, Kale and Goat Cheese
HAPPY KITCHEN.ROCKS10Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kale (bundle curly-leaf)
- 1 beetroot (roasted)
- 1 persimmon
- 80 grams soft goat cheese
- 40 grams walnuts
- 2 Tbsp. pomegranate seeds
- 2 Tbsp. sauce (tkemali)
- 2 Tbsp. olive oil
- salt
- black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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