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Beetroot Risotto with Goat Cheese & Thyme
MOUNTAIN CRAVINGS11Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beets (peeled)
- 2 Tbsp. butter
- 1 cup arborio rice (or jasmine rice)
- 2 shallots (minced)
- 2 cloves garlic (minced)
- 1 cup red wine
- 2 1/2 cups vegetable stock (divided)
- 6 oz. goat cheese (divided)
- 2 Tbsp. fresh thyme (plus more for garnish)
- 1 tsp. salt
- 1 tsp. cracked pepper (freshly)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1460mg61% |
| Potassium700mg20% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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