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Ingredients
US|METRIC
4 SERVINGS
- 350 grams beetroot (peeled)
- 1 liter chicken stock
- 1 Tbsp. olive oil
- 1 onion (finely chopped)
- 3 garlic cloves (crushed)
- 250 grams arborio rice
- 100 mL white wine
- 50 grams unsalted butter
- 3 thyme sprigs (leaves picked)
- 2 3/4 cups grated Parmesan (plus extra to serve)
- 120 grams Gorgonzola dolce (cut into slices)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1910mg80% |
| Potassium840mg24% |
| Protein47g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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