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Beetroot Risotto With Goat's Cheese And Pine Nuts
COOK SISTER16Ingredients
3Hours
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beetroot (large fresh)
- olive oil (for roasting)
- 4 shallots (peeled and diced)
- 4 garlic cloves (peeled and crushed)
- 750 mL chicken stock
- 60 grams butter
- 2 Tbsp. olive oil
- 350 grams risotto rice
- 150 mL white wine
- 1/2 lemon
- 100 grams Parmesan (freshly grated)
- salt
- black pepper
- 50 grams goat's cheese (fresh)
- 40 grams toasted pine nuts
- rocket leaves (wild)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1050mg44% |
| Potassium950mg27% |
| Protein31g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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