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Beetroot Radish Salad with Creamy Orange Dill Dressing
PICK UP LIMES10Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beetroots (peeled and thinly sliced)
- 10 radishes (thinly sliced)
- 3 tomatoes (thinly sliced)
- 1 bunch red leaf lettuce (torn into bite-sized pieces)
- 1 bunch parsley (chopped)
- 4 Tbsp. butter (tahini, sesame seed)
- 30 grams fresh dill (Tbsp finely chopped)
- 3 oranges (medium, juiced)
- salt (optional)
- pepper (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium330mg14% |
| Potassium820mg23% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C230% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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