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Alysia Tsuyuki: "Unique flavors, yet they work so well- it won’t f…" Read More
12Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 200 grams plain flour
- 2 Tbsp. icing sugar
- 100 grams unsalted butter (/3½oz, chilled, cut into roughly 1cm/½in cubes)
- 1 free range egg (lightly beaten)
- 1 tsp. lemon juice
- 350 grams beetroot (cooked and peeled, vacuum-packed is fine, but not pickled beetroot)
- 125 mL double cream
- 2 large free range eggs
- 175 grams dark muscovado sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1 lemon (finely grated zest only)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium80mg3% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alysia Tsuyuki 3 years ago
Unique flavors, yet they work so well- it won’t feel like you’re eating a vegetable for dessert! It’s got a pumpkin pie vibe, but fresher and more vibrant. And, looks gorgeous. Crust is way easier than your American flaky pie crust. Totally worth the purchase of the tart pan!