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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms beetroots
- 2 dL sugar
- 2 dL vinegar
- 4 dL water
- 1 Tbsp. salt
- 1 dL oil
- 4 bay leaves
- 20 allspice (grains)
- black pepper (several grains of)
- garlic (whole, divided into cloves, peeled)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2170mg90% |
| Potassium1670mg48% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber16g64% |
| Sugars77g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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