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Ingredients
US|METRIC
4 SERVINGS
- 400 grams turnip
- 1 beetroot (small, See Note 1)
- 2 cloves garlic (peeled See Note 2)
- 1 cup water (See Note 3)
- 1 cup white vinegar (See Note 4)
- 1 1/2 Tbsp. sea salt (course, See Note 5)
- 1 tsp. sugar
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2740mg114% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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