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Andrew Middleton: "excellent but I used feta cheese." Read More
8Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beetroot (peeled and cut into 3cm cubes)
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 2 garlic cloves (crushed)
- 300 grams orzo pasta
- 800 mL vegetable stock
- 1 bunch fresh dill (roughly chopped)
- 80 grams goat (soft, ’s cheese)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium910mg38% |
| Potassium680mg19% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)